architecture · no recipe · on USSR / Russia · St Petersburg

Winter Has Come

Winter Has Come

Winter has come. I would argue that this year it came on December 1st when I happened to cross the Neva going from Vasilyevsky to Petrogradsky island on an errand. November was uncommonly snowless and as the tradition goes, we were completely unprepared for the snow on the first day of calendar winter here in St Petersburg. Technically, that was not the first snow the city has experienced this season but it was the

Winter Has Come

Snow turns the city into an absolutely different place. As if by some true magic the streets, the embankments and the parks change their obviously outdated soaking wet garments into pristine white cloaks. The entire city is seized with this cold crystal-clear estrangement. You feel like walking on your toes not to disturb its sleep.

Winter Has Come

Well, hello winter!

Last year winter came in November abruptly burying us under snow and cutting off at least several weeks of late autumn. Hey and three years ago I celebrated the first snow with melt-in-your-mouth chocolate cookies already in October!

G.

no-dough · sweet · vegetarian

Tasty but Tricky Experiments with Agar-Agar

Tasty Experiments with Agar-Agar

Agar-Agar or simply agar is a vegetarian alternative to gelatin, made from a certain species of algae. Algae – for dessert?! Exactly. Agar is neutral in flavour and is considered to be pretty wholesome as it is 0% fat and 80% fiber. Although I’m not a big fan of these jelly things, I was surprised at how flexible they are and how creative they allow you to be.

Tasty Experiments with Agar-Agar

Making desserts with agar-agar turns out to be very easy – though a bit tricky at times. For instance, if you try to cheat on the amount of the agar-agar powder you’re using you might end up with a sort of tasty compote instead of jelly… You see, with my third jelly experiment I was having my Scrooge moment, which was a very bad timing. Well, two successful attempts out of three is a pretty good result.

Tasty Experiments with Agar-Agar

Be careful when selecting your agar-agar powder: 10 g of seemingly same substance can have a very different effect. I bought two different brands and found out one was twice (if not thrice) more powerful than the other. So do read the instructions on the packaging – if it says 10 g per 400 ml, do not try to increase the amount of liquid.

Tasty Experiments with Agar-Agar

1 year ago – Ryazan and a Bit of Moscow

2 years ago – Orange Coloured Post: Glazed Orange Cake and Persimmons

3 years ago – Sugary Knots from My Babushka’s Recipe

4 years ago – Winter Light and Lemon Cake

5 years ago – Those Were the Days or 90s in Russia Continued

6 years ago – Birthday Mega Torte and Lots of Flowers

Fruit Jelly will make quite a few portions of sunny jelly with chewy fruit bites.

Ingredients

  • 800 ml of liquid – or half water half orange juice plus a splash of freshly squeezed lemon juice
  • 4 tsp agar-agar powder (read the instructions on the packaging!)
  • 100 g sugar
  • 2 tangerines, peeled
  • 1 small apple, diced

Procedure

Pour your liquid into a large non-reactive pot, put it on medium heat, and add the agar-agar powder teaspoon by teaspoon, whisking well after each addition. Add your sugar and whisk well. Add your fruit.

When the mixture starts boiling, whisk regularly for 5 minutes. You should notice how really thick it gets. Leave the mixture in the pot for a bit and then pour it into desired forms like cocktail glasses, shots or small glass bowls. Leave to set completely and then store in the fridge (just in case).

Tasty Experiments with Agar-Agar

Remarks

I can imagine you can add spices and virtually anything to the mixture, depending on your idea of a perfect jelly. If you want your fruit chunks really crunchy, put them into the pot closer to the end of cooking – or add them when the mixture starts boiling for a more ‘mushy’ result. The fruit jelly was somewhat nicer in texture than my previous (first) attempt with mixed frozen berries – I added them before the mixture started boiling which increased the amount of liquid and reduced the jellying power of agar-agar. So frozen fruit might be that tricky ingredient which spoils the whole thing, who knows. However, berries add that tang and a nice deep red wine colour to your jelly.

Tasty Experiments with Agar-Agar

Result

Sweet, soft in texture with chewy fruit chunks. Can also be used as an extra sweetener for your piece of cake (spreads well) or even your oatmeal / muesli. A flexible recipe that you can adapt to anything you have on hand at the moment.

Tasty Experiments with Agar-Agar
Adding this post to the Apples and the Sweet recipe collection.

G.

bread · Greek recipe

Greek Bread with Yogurt

Greek Bread with Yogurt or Ψωμί με γιαούρτι

I just adore this little pinnacle on top of the white bread loaf I baked recently – succumbing to a sudden desire to make white bread finally. White-white bread. White as snow which hopefully will not come in an avalanche as it did last November.

Greek Bread with Yogurt or Ψωμί με γιαούρτι

Here it is once more:

Greek Bread with Yogurt or Ψωμί με γιαούρτι

And although I did cheat with this recipe using smetana (Russian 15% fat sour cream) instead of Greek yogurt, it turned out really nice and almost … creamy. It was a challenge not to throw in some extras which I’d normally use (all types of bran, wheat germ, whole seeds, ground seeds etc) but I held on tight.

Greek Bread with Yogurt or Ψωμί με γιαούρτι

1 year ago – Tram to Polytechnic University

2 years ago – Tarascon and Beaucaire, on Bike and on Foot

3 years ago – Enjoying Indian Summer in Imatra, Finland

4 years ago – Two Recipes for Your Loaf Pan

5 years ago – Borodinskiy Rye Bread

6 years ago – I’m Alright! Still Baking =)

Greek Bread with Yogurt or Ψωμί με γιαούρτι adapted from the homely tantekiki.blogspot.com will make super-soft super-white bread perfect for cheese sandwiches or buterbrot. See my remarks in italics.

Ingredients

  • 550 g all-purpose flour
  • 9 g yeast (1 package) – I used active dry yeast
  • 1 1/3 tsp salt
  • 1 tsp sugar
  • 300-310 ml lukewarm water
  • 80 g yogurt – I used smetana, aka 15 % fat sour cream but feel free to use (Greek) yogurt
  • 2 Tbsp olive oil (Greek, please!)

Procedure

In a bowl place flour, yeast, sugar, yogurt and olive oil (as I was using active dry yeats, I first activated it in lukewarm water with sugar and salt). Dissolve salt in lukewarm water and then gradually add it to the bowl in three parts, starting to knead. If the dough is too sticky, do not add more flour but oil instead to grease your hands. Knead some more till you get a soft ball of dough. Grease your bowl with oil as well as the dough ball. Cover and leave inside your oven with the light on for 1-2 hours until the dough is fully risen (I just left it in a safe spot of my kitchen).

When the dough doubles, divide it into two equal parts and shape each into oblong loaves (I only made 1 loaf). Place the loaves into appropriate pans lined with parchment paper that you should grease with some oil (which I did not). Cover and leave to rise again for 40-50 minutes more or until they rise and cover 2/3 of the pan. Meanwhile preheat the oven to 170 ‘C.

Make 4-5 diagonal slashes on top of the loaves, spritz with some water and then brush with oil (optional). Place the loaves on the second shelf from the bottom, also placing a baking dish with some water in it on the bottom to create steam (I usually use the metal shelf placed right onto the bottom). Bake for 40-50 minutes or until the loaves are golden brown. Take them out of the oven, leave for 5-10 minutes to cool and then take them out of their pans onto a cooling rack. When the bread is completely cool, you can also slice the loaves and freeze them (I normally freeze whole loaves).

Greek Bread with Yogurt or Ψωμί με γιαούρτι

Here the bread is pictured with some Rossiysky cheese (aka Russian cheese). Which comes in all sort of flavours and shades, can’t really make head or tail of it but can easily identify it if I taste it. Kind of moist and rubbery and usually abhorred by cheese-pampered foreigners.

Greek Bread with Yogurt or Ψωμί με γιαούρτι

Remarks: This bread gets dry pretty fast – as any 100% white yeast bread.

Result: Soft and almost sweet bread from Greece, for a classic Russian breakfast 🙂 Have your black tea ready!

Greek Bread with Yogurt or Ψωμί με γιαούρτι

By the way, King Arthur Flour just published great tips on bread scoring techniques on their blog.

This post goes to the Yeast Bread and Greek recipe collections.

G.

architecture · no recipe · St Petersburg

Tsarskoye Selo in Wait for Spring

Tsarskoye Selo

We went to Tsarskoye Selo right on the day when there was a blast in the St Petersburg metro. We were on the train when it happened so our escape from the city was very timely. Tsarskoye Selo is just a 30 minute train ride from the center of the city and yet it feels as if you really get into a different world and time.

Tsarskoye Selo

It’s curious that while being technically a part of St Petersburg Tsarskoye Selo is always some years behind – for me the town is stuck somewhere in the late 1990s – early 2000s. Although this doesn’t apply to the ex-royal residence and now a public park / museum, which is, well, out of time.

Tsarskoye Selo

In this time of the year – and on a work day – probably the most striking is the atmosphere in the park(s) of Tsarskoye Selo. There’s just literally no one there. The winter is not completely gone and the spring lingers to arrive, so there’s this feeling of in-between, of something suspended, waiting.

Tsarskoye Selo

The ponds are still covered with ice and the trees are graphic, resembling some black and white painting or shadow theater. Or simply ink spilled on paper.

Tsarskoye Selo

Just a few more weeks and the parks of Tsarskoye Selo will be teeming with tourists on any day of the week. But now you can still enjoy a solitary walk – or a solitary seat 🙂 And wait for the spring, open to all winds – and the view.

Tsarskoye Selo

But the birds are singing, they know the spring is very close.

Tsarskoye Selo

The color scheme of nature is brown – black – greyish white. More colors will arrive later. Can you imagine: all the colors, all the possible forms of life are there in the seemingly dead nature? Just wait and see.

Tsarskoye Selo

Here’s Tsarskoye Selo in spring, summer and autumn.

Adding this post to the St Petersburg collection.

G.

architecture · no recipe · travel

Prague’s Architectural Cocktail

Prague

My last stop on the Mitteleuropa journey, Prague is architect’s paradise and a heaven for architecture fans. It offers the eye so much information in such detail that you just get tired very quickly and give up. Besides, there is such a crowd of tourists moving about the city (mostly Russian and Italian-speaking) that you abandon all the attempts to have a nice peaceful walk and go with the flow.

Prague

Being a St Petersburg local, I’m quite prepared for a varied architecture with several epochs represented along one street, back-to-back. But Prague offers an even wilder picture as it also has yet another layer – Medieval architecture which with St Petersburg’s 300-and-something-year-old history is not the case.

Prague

We went from Bratislava to Prague by bus and after a night at a hostel we started off our day from the nearby Vitkov Hill. The National Memorial sitting right on top of this hill was originally constructed in 1928 – 1938 and that’s why it has a non-human totalitarian air about it. Well, it was really in the air that kind of architecture in those days. Ironically enough, this became an anti-Nazi monument after the war.

Prague

Prague is pretty representative of the Vienna-style Art Nouveau. It pops up here and there as hotels (below), residential houses or this Municipal House (above) which is extremely elaborately decorated both inside and outside.

Prague

To get even more of the Art Nouveau in the city we went to the Alfons Mucha museum and discovered for ourselves one of the sources of all things Art Nouveau in painting and decoration. Even if you don’t now his name, you will definitely recognize his elements in many many posters (1960s concert posters in America drew largely on Mucha’s style) and virtually anything which mimics the Art Nouveau style.

Prague

The windy and chaotic Karluv Most (Charles Bridge) over the Vltava river, the city most known landmark, with the Prague Castle in the background (above). And the view from the other side of Vltava:

Prague

Prague can get overwhelmingly touristy. Looking at its map now I can say that in some ways it is such a popular destination it is verging on being too much. Too much stuff is made for tourists that in the end you cannot really grasp the authenticity of the city. That’s why one would try to avoid Charles Bridge and Prague’s center – just to feel that you can be human again 🙂

Prague

Wandering in the city is easy – you just turn off the main road and keep your head up: pseudo-Gothic castles, real Gothic churches, baroque, classicism, you name it! Hard to tell which one is real and which one is a later interpretation.

Prague
I took photos of many a facade but I might just as well have dropped that thing at once as it is not possible to encompass all the crazy variety of architecture in Prague.

Prague

On our second day in Prague (which was obviously not going to be a warm day from the very start) we took a tram across the city to the other side of the Vltava river and then went up there where the Prague’s Castle is:

Prague

We got so cold in the Castle that I can hardly recall anything 🙂 Well, travelling in winter has its downsides. As is travelling on super hot days, I suppose, when your attention span is so short you can only think of getting something cold to drink and find a shady bench to sit on. Winter on its harsh days just makes your eyesight limited – you seem to be looking only in front of you, raising your shoulders and tucking your head in. Feels warmer this way 🙂

Prague

All I remember about Prague’s Castle is that although the entrance to the Castle is free of charge (they would just make you go through security check), it’s a sort of a tourist trap inside: entrance to anything else within its territory apart from several souvenir stores and the information center requires a ticket. But the view from the windy top was great. A real winter fairy tale. Somewhere over there there should be many creatures living on the roofs 🙂

Prague
By the way, they have a vineyard right on the slope of the hill which reminded me of Avignon. After descending back to the ‘ground’, spending some – warm – minutes in the Prague’s metro station right under the Prague’s Castle hill, we continued our wanderings in the direction of the Charles Bridge:

Prague

The ‘other’ side of Vltava proved to be a pretty cozy place, seemingly older around the Castle and probably less touristy than the “Prague 1” with its super touristy attractions such as the astronomical clock and the Jewish district.

Prague

After we got substantially cold and wind-bitten we ended up (twice) in a local cafe called At the Parliament (U Parlamentu). There we had a fix-price menu lunch with fried cheese and boiled potatoes on one day and on the other I tried some soup which turned out to be richly infused with smoked bacon :). You can obviously sample Czech beer at that place, along with some dumplings and other traditional stuff.

Prague
We did not go to any markets in Prague although the Christmas ‘market’ was still on place. We tried some local cheese though – brynza (salted white brine cheese), soft fresh cheese similar to the Russian tvorog (cottage cheese) and some pretty weird sharp-tasting cheese called Sedlčanský Romadůžek.

Here is another one of the spotted – allegedly – Czech dishes, Trdelnik, hugely popular and popularized street food which several countries claim their own, pictured at various stages of its preparation:

Prague
You can’t say it’s a baked bread because it’s cooked over coal, resembling something like a sweet shashlik or barbecue 🙂 Did not try trdelnik in Prague but later a friend brought some from Hungary where apparently they also consider it their traditional dessert. My impressions – overly sweet dough with lots of extra sugar on top!

Prague is a interesting place. It’s not a place you would go to relax though – you would just have no chance for that in the streets teeming with tourists ever hungry for more attractions. But it’s one of those ‘democratic’ places where everyone will find something of interest.

Adding this post to my Travel series where you will find more Mitteleuropa journey accounts on Bratislava and Vienna.

G.

architecture · no recipe · travel

Glossy Vienna

Vienna

The next stop on my Mitteleuropa trip was Vienna. I travelled there by train and back by bus thus experiencing both roads on one day. The journey from and back to Bratislava was really fast either way. And this post is going to be quite a brief one too because I really don’t have much to say about Vienna!

Vienna

I started my journey by visiting the market, Naschmarkt, which I couldn’t really enjoy 100% because of pretty intrusive vendors who would address you in all possible languages. Besides, I was not there only for the local produce and aromas although I must admit the bread looked amazing!

Vienna

I also wanted to see some Art Nouveau (or rather Secession) which this city is particularly famous for. And with all my love for Art Nouveau I was a little bit too dazzled to take it in – too many golden details, too shiny. I guess I’m more into the Nordic interpretation of Art Nouveau which you can find in St Petersburg and Finland, for instance.

Vienna

But I did like the Karlsplatz station designed by Otto Wagner. His motives and patterns were duplicated and triplicated by so many architects around the world that eventually it all became so very trivial.

Vienna

However, I was glad I could see the original Otto Wagner’s creations and not a-la Wagneresque. Very sophisticated and detailed.

Vienna

I must admit I don’t have much to say about Vienna indeed. I think I didn’t really like it there. And yes, the time I spent there was not enough to make a proper opinion of the city but there was a certain feeling of being in a place where everything is so fixed you can’t change anything. As if everything has been already done for you – the only thing left is just go and admire the place. Vienna appears to me as a grown-up city so to speak, which is done with its development and now represents a static glossy picture.

Vienna

In a way I do struggle to find things interesting to me in the places like Vienna. Same problem with Zurich and Luxembourg. Looking back at it now, I’ve realized what was missing in those cities which I consider quite ‘fixed’ and static (thus not very attractive to me): they seem to lack decadence! I mean, surely there are some old things around but with all their minor bruises or scratches you don’t feel they are… authentic in a way. Too glossy.

Vienna

So in my search for something authentic and less glossy I stumbled upon the stables right in the center of Vienna (the imperial stables of Hofburg palace).

Vienna

Then I got lost in the courtyards of the city center with its interminable museums, posh shops and restaurants, crowds of tourists and horse-driven carts. I liked this guard’s post with sharp ‘teeth’:

Vienna

After wandering in the swarming city center I was glad to get out of it on one of the Ring avenues and into the Stadtpark with a lake and curious clock towers. A nice place to eat your sandwich and get some fresh air.

Vienna

I was planning to go to Albertina museum to see some Monet but in the end I just headed off towards the station visiting the Belvedere Garden which I liked more than the Palace itself.

Vienna
There was a spring-time feeling in the garden although it was just January. But the sun does put you in the spring mood!

Vienna

The view over the garden and the city from the elevation of the palace:

Vienna

Mutlicolour houses just outside Belvedere and next to the central railway station:

Vienna

After all the grown-up glamour of Vienna I was really relieved to get back to home-like Bratislava. I think Vienna just has too much of Baroque about it. I guess you can compare the city to one of its Baroque churches: the interiors seem to be so over-decorated that you feel lost immediately – and tired too. It’s overwhelmingly fanciful. That’s why unpredictable places like Slovakia seem to be less tiresome: at least you don’t get bored there because with all the European-Union-standardization not everything there is as fixed, secure and prosperous as in its neighbor Austria yet 🙂

This post goes to the Travel collection.

G.

architecture · on USSR / Russia · travel

Yaroslavl and Rostov Veliky

Rostov

After seeing three European capitals in January, I’ve now switched back to the explorations within my own country, so i will interrupt my account of the Mitteleuropa trip to share my most recent impressions of two popular Russia’s Golden Ring destinations, the old cities of Yaroslavl and Rostov Veliky (not to be confused with Rostov-on-Don in the South of Russia).

Yaroslavl

I saw both cities about 17 years ago and in summer but I can remember very little – and mostly thanks to the photos that back then we would print out and look at not just once. So this time it was just as if I went there for the first time anyway. I chose the bigger Yaroslavl as my base from which I travelled to the smaller Rostov.

Yaroslavl

And as always (well, actually only since I’ve started travelling on my own) I’ve enjoyed the train part of the journey. I travelled by night both there and back but I did not leave the train too early in the morning to miss that feeling of having a pretty lazy start of the day while knowing that you will have pretty busy rest of the day afterwards. So I arrived in Yaroslavl towards midday and had just several hours of light in front of me. Well, the day was not sunny at all which probably also influenced my perception of the city.

Yaroslavl

I started off from my hostel which was super conveniently located just next to the railway station and when I got to the center of the city, I noticed a flow of people heading towards the square in front of the cathedral – where they were celebrating the Russian Shrovetide, Maslenitsa.

Yaroslavl

I ignored the celebrations and chose to go see the Volga river instead – last time I saw it in Samara and had a swim there too. In the picture below you can see ice and snow-covered Kotorosl river and the ice-free Volga to the left. They come together at this point which is called Strelka (Arrow). This pavilion is one of the symbols of the city and one of the musts for all tourist groups.

Yaroslavl

After realizing that it should be less windy and hence warmer the farther you get from Volga I went to the Yaroslavl Kremlin – or rather Spaso-Preobrazhensky Monastery which was so fortified back in the old days it still looks like a fortress (and is mistakenly referred to as kremlin).

Yaroslavl

Unfortunately, the place is pretty run-down and doesn’t really impress you even though it seems to have all the necessary ingredients such as whitewashed walls, strong gates and a belltower.

Yaroslavl

Love these outside wooden staircases – they seem to be hanging on air and to be popping up in all possible places!

Yaroslavl

I went inside one of these buildings to see the exposition dedicated to the history of the region. One of the objects on display that keep amusing me since I went to a similar museum in Ryazan is kopoushka – a funny named thing used to pick old Russians’ ears 🙂 No photo of this thingy here but you can follow the link to see its many incarnations.

Yaroslavl

Sure enough they tell you about the main symbol of the city in that museum, the bear. It occupies the central place in one of the legends surrounding the foundation of Yaroslavl: they say the original dwellers of these parts used to worship bears and even sent a really ferocious one after prince Yaroslav the Wise, so he killed the bear and took over the power and built the city (which according to one of the versions took its name after Yaroslav). One of the numerous bear symbols in the city is right there on top of the tower:

Yaroslavl

There was a fun part in there for me too: a local producers’ market because that was the Maslenitsa weekend and the first and foremost thing everybody is up to during Shrovetide in Russia – is food. So out I went with a jar of cherry-rum confiture and some meat for my Dad. I also found some super flavourful honey from the Kuban’ region and tasty ryazhenka (baked milk) on my way back to the hostel. Also bought this black bread called Monastyrsky (it had no label on its package so I can only assume that it was made with sourdough and rye malt):

Monastyrsky Bread

Next morning I went to Rostov the Great (Rostov Veliky), within an hour bus ride from Yaroslavl. Just like in the Vladimir / Suzdal couple, Rostov used to be much bigger and much more important than Yaroslavl but then lost all the power. It now resembles a real village with lots of tourists and not many locals around. On the way from the bus / railway station to the center I spotted this dying wooden heritage:

Rostov

When you reach the ‘Kremlin’ (yet again, this is not technically a kremlin, it was the residence of the Metropolitan of Rostov), you do get impressed at its solidness especially if you know that it was not built to defend the city!

Rostov

Its fortified walls are particularly popular among Russian tourists for it being a movie set for the 1973 Soviet classics Ivan Vasilievich Changes His Profession (based on Bulgakov’s play).

Rostov

The city stars in several other movies as well. Seems like it managed to preserve this allure of a provincial town which other cities around Moscow might have lost due to heavy – mostly Brezhnev’s era – construction and reconstruction.

Rostov

An ex-church, apparently, and some rusty but still functioning mail boxes:

Rostov

I really enjoyed walking around the whitewashed walls and up to the lake Nero (yes, the name has obvious Greek roots). The lake was also white – all covered with ice and snow. And there was also sun blinding you with its unexpected enthusiasm as well as such strong wind you could hear it howling although there was nothing but plain surface of a frozen lake in front of you.

Rostov

The amazing Lake Nero and super happy French tourists hopping around:

Rostov

And you can walk on water and enjoy the cityscape…

Rostov

The sun obviously helped enjoy it even more, bringing out the colors:

Rostov

…and then you can climb up the rampant and watch children sliding down the slopes:

Rostov

I guess Rostov in winter is the place to take tourists to see something truly Russian. Besides, the Rostov ‘Kremlin’ looks much better than the one in Yaroslavl. However, there was a fair share of decadence inside too, so I had my moments of architectural pleasure when I entered its walls.

Rostov

And why not combine architectural pleasure with some gastronomic pleasure as well? Here’s how:

Rostov

Home-baked bulochka with apples and cranberries, mmmm, the dough was so light and sweet – just like a pillow! The lady making and selling them has taken the most advantageous spot there is in Rostov – right in front of the entrance to the museum, can’t miss that!

Rostov

And meanwhile inside the Rostov ‘kremlin’ the spring has arrived:

Rostov

…making navigating around a bit complicated. In some places you just had to run quick under a shower of melting snow and over a big puddle.

Rostov

Patterns:

Rostov

More details:

Rostov

Fortification walls which were never supposed to serve as fortification:

Rostov

And here’s the Metropolitan’s Garden – must look amazing in spring / early summer with all the apple trees blossoming:

Rostov

More details:

Rostov

This is actually the entrance to the history museum (a rather disappointingly small one compared to Yaroslavl). Can you imagine that this very bit of a Byzantine jug should survive and not some other of its pieces?

Rostov

A rather unusually decorated church with a matching pine branch:

Rostov

Check out that door!

Rostov

This one is serious too:

Rostov

A rather run-down cathedral:

Rostov

The gates to the kremlin-residence:

Rostov

More details:

Rostov

Meanwhile outside of the kremlin walls: decadence, anyone?

Rostov

There was a bunch of wooden Art-Nouveau houses along Okruzhnaya street which runs round the center of Rostov right to / from the lake. This one resembles some kind of a green bug, quite in the fashion of Art-Nouveau:

Rostov

But the obvious winner was this house with a mad-mad-mad balcony windows:

Rostov

And loads of decadence around – this house was abandoned both by people and by wasps (see their nest in the top left hand corner):

Rostov

There was also an ex-church with its belltower turned into… a (fire) watchtower! I went up to the lake to have a glimpse of its magic before I headed off to the bus station. On my way from the lake the decadence was interrupted by some nicely preserved specimens of traditional Russian window frame decorations:

Rostov

As you might have already guessed, I enjoyed Rostov Veliky more – even though it is really small and packed with tourists in its most popular spots. I would love to come back to Rostov in spring or summer – the lake Nero should be gorgeous! And after all I haven’t heard all the legends surrounding it and haven’t been to all the monasteries on its shores to get the best views.

This post goes to the On Russia and Travel series.

G.