Family recipe · no-dough · on USSR / Russia · vegetarian

Stove-Baked Potatoes

Potatoes Baked in Pechka

This summer feels like a lingering spring. Though most of June it looked like autumn – isn’t it a bit early to sit in front of the stove yet?! Thanks God, we are having pretty warm days now and are already dying from ‘heat’ (22 ‘C) :). And the White Nights period is still on:

Potatoes Baked in Pechka

Since I’m (again) searching for a job and can move around freely, I’ve spent several days at our dacha, unfortunately dressed in many clothes and trying to warm myself and the house up by feeding the stove with all that paper junk. Among which I found this Geography notebook from 1997:

Potatoes Baked in Pechka

Yes, back then we learnt that Pluto was a full-fledged 9th planet in the Solar system (what a loss!). I remember the teacher gave each pupil a planet’s name and we had to quickly rearrange in the planets’ order. We did the same with the months of the year and I can vividly recall my fear because I didn’t really study the months at home for that lesson! However, nostalgia did not prevent me from eventually throwing this school memorabilia into the dacha stove as well.

Potatoes Baked in Pechka

Heating pechka (brick stove) is almost obligatory even in summer because our house is wooden and poorly isolated. It feels pretty cool inside during hot days which is nice but it cools down a bit too much once the heat is gone (in our case the heat has not been here at all). We used to heat soup or other things using the metal ‘plate’ on top of the stove but you can also cook things inside the stove too.

Potatoes Baked in Pechka

The ‘recipe’ I’m going to share with you today is actually a no recipe at all, it’s just a way of making up a lunch or dinner which requires two main ‘ingredients’: a stove and potatoes 🙂 Ah yes, the third ingredient is that grainy salty salt!

Potatoes Baked in Pechka

My grandparents would bake us some potatoes in the residual heat left over from heating the stove when we spent our school holidays at our dacha. By the way, they constructed the stove themselves back in the 1970s when they were allotted a plot near Sinyavino in the Leningrad region. The dacha era was on!

Potatoes Baked in Pechka

So, backing potatoes in the stove goes like this: you wait till you get burning coal in your stove and then place some potatoes with the skins on (no need to clean them) right inside that coal & cinder mess. Shut the stove door and wait for about 40 minutes to 1 hour. You can check the doneness from time to time (it depends on the amount of heat left and the size of your potatoes) by fishing one of the potatoes out and touching them with your fingers (ouch!). If it feels soft and you can almost squash the potato through with your fingers – the potatoes are done.

Potatoes Baked in Pechka

So grab some salt and peel the potatoes with your fingers, creating mess all around (your face included), gobble them down while they are still hot! The best part is this burnt crispy layer which lies right beneath the skin. The rest is tender and almost sweet. New (baby) potatoes work best here – they are small and so will bake through in less time.

Potatoes Baked in Pechka

If you’re afraid your potatoes will burn too much or in case you prefer a cleaner type of meal, wrap the potatoes in aluminum foil before placing them in the stove. But this won’t be the authentic rough old-school way, you know.

P.S. I’ve tried baking potatoes in a bochka, a metal barrel traditionally placed outside the dacha plot (so that all your neighbors can enjoy the smell), used to burn down all that cannot decompose naturally (according to my Granddad). So I guess anything goes here!

Adding this recipe to Lunch/Dinner collection.

G.

no recipe · St Petersburg · travel

St Petersburg the Great

Let’s take a walk in the spring-time St Petersburg, the ex-capital of Russia, previously known as Petrograd and later Leningrad (it was called so when I was born, khm, well, I was also born in the country that doesn’t exist anymore). Its names and nicknames include the City-on-Neva, the Northern Palmira, the Venice of the North or just SPb or Peter (not that much to honour the founder of the city but that’s what’s left after Saint and ‘burg’ disappear in colloquial speech). My city is huge and I still have several metro stations that I have never entered/ exited in my life. It’s also expanding, although not that recklessly as Moscow. It’s younger than the capital by some 556 years, it actually is young, with only 310 years behind it. It has been sieged and bombed, its habitants were starved to death but the city did not give up. There are people still living in kommunalka (former spacious dwellings of the rich converted into shared apartments with a long corridor and one bath for everybody) and there are still the true leningradtsy, the examples of an intelligent culture-oriented citizen (mostly women, called leningradka). The visit to the main exhibits of the city’s ‘must’ museum the Hermitage will take you days (but first yeeeeeeeeeears – to get the ticket) – though the city itself is a living museum of all kinds of attractions. It’s criss-crossed by canals and some of its streets are ex-canals too – and there’s the vast River Neva, the ‘mother’ of the city.

Troitsky Bridge across Neva

{Troitsky Bridge across Neva}

And of course the white nights when the city doesn’t sleep would have been not that spectacular without the bridges that are being drawn in the night during the navigation season. The city has it own urban legends and jokes, particularly linked to the drawing of the bridges, as the two sides of the city are thus cut off from each other (an excuse for coming late – or never showing up!). Bridges are at the same time everywhere but most often there’s a lack of bridge right when you need one – or there IS one but it’s drawn 😉

The book about the life in St Petersburg a century ago which I have recently read is based on the memoirs of two contemporaries, the eyewitnesses of the period – this makes reading it easier and sometimes even funnier, especially about the school memories of the authors. It’s sometimes hard to imagine things as they were 100 years ago – and sometimes so very easy, it seems that there were only 10 years separating us from those times instead of 100…

old St Pete objects

{two artifacts from the ol’ times, the iron might as well count 100 years!}

I liked the passage in the book explaining the typical St Pete habit to have dacha (country house) so that you can escape the city in stifling summer period. Starting from the middle of the 19th century, leaving the city for their dacha gradually becomes a mass trend, which could be mostly explained by the wide-spread perception of St Pete by its habitants themselves as an unnatural city with disastrous life. This motif ha dominated the ‘Petersburg texts’ of the Russian literature right from Pushkin’s Bronze Horseman and Gogol’s Petersburg Stories but fully developed in Dostoevsky’s novels. Failing to break loose from the ‘cursed’ city, the people were seeking at least a temporary rest in its suburbs. Surely there were purely practical reasons for this trend: the air was getting polluted with all the factories, the bustle & hustle in the streets became unbearable and the city was transformed into a construction site with so many seasonal workers – enough to make even not that well-off citizens to seek refuge somewhere in the country! And from then on the elektrichka (suburban trains) got packed with dachniki (dacha-goers) each weekend from early April to late November (the book says the train would make a planned 10 minute stop in Gatchina for the sake of lunch-bar where they served famous gatchinskie pirozhki – pies : ).

typical blind wall

{a typical blind wall – not very joyous, is it?}

scary playground on Bolshaya Podyacheskaya Street

{this playground is a bit claustrophobic}

Oh-oh, we need something more positive! Here’s a view over the central part of the city, from a tiny wooden Gorstkin Bridge across the Fontanka River- somewhere in front there is Nevsky Prospect. The latter would need a separate post for sure, with its being the city’s main ‘vein’ full of landmarks, historic buildings and stores. The book says there were 7 overlapping ‘waves’ that created its patchy look – various kinds of commerce and institutions which had their sections of climax and of quasi absence throughout the avenue. I tried to see whether they constitute the same picture today and I guess there are certain traditional areas which are still perpetuated – like delicatessen and posh stores concentration area around Gostiny Dvor. But all this will tell you nothing unless you visit the museum-like Eliseevsky Store, Gostiny Dvor itself and Passage.

Fontanka from Gorstkin Bridge

{typical classical buildings with columns rising max. to the 4th floor}

For example, one of such buildings can be found on the crossing of Karavannaya Street and Nevsky, with a characteristic bulochnaya (baked goods store) right on the angle.

Karavannaya Street

The next building’s reflection in the window of this fancy-looking gadget store:

a shop on Karavannaya Street

{a shop on Karavannaya Street}

Always wanted to have a look what’s inside such grand mansions. Here’s a typical staircase in one of the buildings in the centre, enormous windows, long flights and impossible height of the ceiling (impossible particularly for those living in khrushchevka):

typical staircase in the centre

I’m sure there were komunalka (more about them in the 2nd part) in this building during the Soviet times and might as well still be so. Wonder what the famous Tolstoy‘s House (not the writer) overlooking the Fontanka River look like inside, with its buildings forming a long internal court and veeery posh cars parked there:

Tolstoy's House in St Pete

Sure enough not all the city centre is a straight line of sophisticated mansions of the 19th-early 20th centuries. Let’s move to the other – Petrogradsky – side of the Neva River, to the realm of modernism, art-nouveau and early Soviet architectural examples. Apparently the Soviet monumental architecture was trying to reproduce – and surpass! – the classical buildings of the city’s imperialistic past, could hardly fit it in a photo:

Soviet giant on Bolshaya Monetnaya Street

{a Soviet giant on Bolshaya Monetnaya Street}

And this is another monumental-looking building just next to the giant:

Bolshaya Monetnaya Street

Very graphic trees – soon to be all green but right now constituting a sort of ensemble with the monumental architecture – the same Bolshaya Monetnaya Street. Love the names which reveal the history of the city, its habitants’ jobs or activities – moneta means coin. Talking about modernism:

Malaya Posadskaya Street

{Malaya Posadskaya Street}

Mayakovskogo Street

{Mayakovskogo Street, near Nevsky}

As always, there’s ‘paradny Peterburg‘ (its glossy face) and … it’s not that much attractive side, Bolshaya Podyacheskaya Street:

Bolshaya Podyacheskaya Street

On the same street, the fire brigade building with the tower:

old fire tower on Bolshaya Podyacheskaya Street

The book says, a century ago there were black balloons hanging from the tower when a fire was detected in the city – the number of them showed the district (substituted by lights during the night). There were no balloons on the tower that day but I spotted a man in the light reflecting clothes on the top, surveying the city for sure.

And for sure does he love this typical fish the typical woman is selling:

the famous koryushka fish

St Petersburg would be different without its smell… And although I – sorry – hate fish – this smell will always bring me home. The fish is called koryushka and here it’s sold on the Sennaya Square just next to Bacon from Novgorod =) As I’m not a fish eater, I can tell you little about this fish but be sure it’s most often accompanied by beer or vodka.

Vodka, yes, some information about it: the royal family had the monopoly for vodka, so there were only two types of it – in a bottle with a white (more expensive) and a red (cheaper) ‘head’. The lavka (store) where (and only there) one could buy vodka (called kazenka as it was owned by the government, i.e. it was kazennaya) was managed usually by a widow (!) selling watermark paper, post stamps and packs of cards. The other window was managed by a tough man selling wine who could easily calm down any troublemaker. The inside atmosphere was quiet while outside the life was blooming even when it was freezing – picturesque women in heavy skirts were sitting on large pots with hot potatoes and selling them and cucumbers, there were coachmen ready at hand and policemen who seemed to be all blind (having receive some ‘treat’ from the regular customers). The entire plaster wall of the kazenka was ‘decorated’ with red circles as the cheap – red head- bottles were beheaded right on the spot.

A year ago – More on Smart Use of Leftovers with some ideas on how to never throw away food stuffs.

More on St Petersburg in the second part of this post (this one was getting too long) – komunalka, Soviet heritage architecture and other things. Happy 1st May (whatever it is) and hope it’s as sunny as it finally got here!

G.

pies · sweet · travel

Opening White Nights Season with Cranberry Cheese Kuchen

Almost summer, eh? And I’m unemployed again. Ok-ok, no more of this stuff, let’s talk about White Nights season in St. Petersburg! The famous period (late May – June) when the nights are as if they are days… The effect is of course not THAT dramatic as it is above the Arctic Circle somewhere in Norway, but it always brings a special atmosphere to the city in the beginning of summer. It seems that the city doesn’t sleep either, cause some of its citizens just go mad, moreover there are so many tourists and also school-leaving party people. Funnily enough, I have stayed in the city centre the whole ‘white’ night through only once – exactly for the school-leaving party, organised by out city authorities, with concerts, lots of drunken people of apparently NO school-leaving age (usually much older) and a ship with scarlet sails being the symbol and the central part of the fest. There are also some classical music & opera festivals during this period, my last job being a part of one of these events.

This is the recognizable St Pete’s symbol viewed from the river – St. Peter and Paul’s Fortress and Cathedral, the first to be built by Peter the Great in his newly founded city. Thanks to my friend Katya and Jean-Christophe who were celebrating the first anniversary of their wedding on a river boat, I had the chance to see the city from the not very usual point of view + for the second time in my life I observed the opening bridges on the river Neva (in order to let the cargo ships pass through). The party was also a special one, as so many guests were foreign and when you’re in your native city with foreigners, it always changes your own perception of the reality, doesn’t it? And as if for Katya’s party, but actually because it was the city’s birthday, there was …

this boat flash-mob on the river Neva to see the spectacular and toooo long lasting fireworks – this photo was taken at 10 p.m.! With such bright sky there was no chance for very distinct fireworks but nonetheless that was an amazing moment! Merci, Katya & Jean-Christophe, pour la soirée et je vous souhaite une vie merveilleuse!

Here are some apple tree blossoms, the photo taken at my dacha. The orchard full of blossoming trees is just great. And the thing I like most is how it all looks even more great against the blue sky! One really wants to do something inspirational…

And for those who – craving for a cheesecake – want to make something different this time (OR you just happen to have cranberries in your freezer and cottage cheese in the fridge=) – here is a recipe I found while searching for a peach cake (YES, here is yet another recipe to use your canned Greek peaches – Golden Peach Cake from TheBakingPan.com – just skip the soaking in lemon juice, substitute some all purpose flour with whole wheat for extra healthy tinge and add some cardamom and brown sugar to the topping!)

Cranberry Cheese Kuchen adapted from TheBakingPan.com (follow the link for the full recipe) will bring a twist to your regular cheesecake, and a very sweet&sour one!

The several changes I made were:

boiling the cranberries – mine were frozen – down for more than 10 minutes and also with some cinnamon sticks that I later removed

{turn these lovely berries}

NOT adding lemon juice to the filling, as I was using very actively bubbling kefir instead of sour cream

substituting Russian brandy-like drink for the required Orange Liqueur, also using XXL-size orange zest (not finely grated, which gave an extra citrusy boost to the filling)

{into this soft zesty oozy yumness!}

using almost a whole 250 g pack of 5% fat cottage cheese (tvorog) for the filling and adding some flour to thicken it

By the way, here is a photo of the traditional Russian tvorog – I thought it was time I put a picture of it after talking about tvorog that much:

The rest of the recipe was the same, I followed the detailed instructions almost to the point. My pie took about 70 min to be ready and as I had to leave my flat for some time while it was still in the oven, I covered the top with aluminium foil during the last 30 min or so.

The result? Sweet & sour because of the berries and the lemon & orange zest, soft and fairly pastry/filling balanced!

Enjoy the early days of summer, wherever you are! aaaaand keep baking!

G.

P.S. cannot believe I will soon add ‘summer’ tag to my posts! =O