No vodka required to make your life a little bit Russian/Soviet, just some tea and … RUSSIAN/SOVIET dishes
(gradually upgraded as new recipes appear)
traditional dark rye bread with that wonderful rye malt & coriander flavour
a traditional cake from bird cherry flour which is exotic even for the Russians
soft chewy brown bread with rye malt, with seeds of your choice
neat and almost melt-in-the-mouth patties
easy and quick recipe with basic ingredients
traditionally baked in a pot, really creamy, milky, soft and just delicious
traditional Russian sourdough rye bread – a very easy recipe!
our family way to dye Easter eggs with onion peels and plants
a vegetarian zakuska with mushrooms
if you have nice thick jam on hand along with fresh yeast, go ahead
pretty traditional savoury rye pies that are so good with smetana!
very handy pies with super-thin and crunchy rye crust and a savoury filling
traditional Georgian ‘cheese bread’, great with any filling and of course better on the day of baking
traditional Georgian cheese pies, almost pizza-like, in the shape of a boat
lots of small pies with really thin dough
chewy pies with wonderful pliable dough – roll, pie roll!
a pile of small pies loaded with fresh summer herbs
traditional Karelian individual pies (similar to Shangi)
spicy patties with paprika, onions and garlic
spicy heaven turned into a 2-layer birthday cake
and also some tips what to do with your boiled / mashed potatoes
Russian pillow-like cake layered with sour cream
from a time-proved hand-written recipe
get your samovar hot and boiling, take your babushka‘s homemade jam and enjoy!
can be savoury or sweet
a traditional Northern (AND HUGE) pie with sweet & savoury filling
one of those teeth-killing recipes from childhood
refreshing truly Russian dish for hot summer days
will make a dozen of chewy spicy filled real Russian gingerbread for winter tea!
will make a lot, so be prepared for at least 2 pies (tall, huge and delicious) and some dough left
a soft but rich cheesecake with that very tvorog texture and flavour
flat pies originally from the North of Russia, can be with a variety of toppings
a traditional Russian yeast kind of pie, sweet version with tvorog
soft and delicate
a loaf of dense fragrant bread, a nice take on Russian black bread
ultimate sweet treat for long winter evenings
that I created out of a tiny improvisation from the dough for a traditional Russian pirog
soft and crumbly cheese pie from our family recipe
a Jewish recipe very popular in USSR