In this post I would like to tell you about two food(ie) projects I came across at a local food market in Yaroslavl earlier this year. Our gourmet order arrived recently and now we are savouring some zesty Greek sun-dried olives with thyme and paprika and artisanal goat & sheep milk cheese from… Russia! Never did our fridge emanate such flavours 🙂
Chalet na Cherdake (Chalet in the Attic) is a delicatessen project by an enthusiastic foodie based in Yaroslavl, Irina Baryshnikova and her husband Evgeny. Foodies and travellers, they first started making delicatessen for their friends and then in 2015 opened an online gourmet store, or a ‘shop of home delicatessen’ as Irina calls it. Or better still, a lavochka, an old Russian name for both a bench and a shop :).
Why Chalet na Cherdake? Irina’s family lives just under the roof of a 5-storey house with windows looking over a forest. There they’ve created their own small chalet and this is how they call their home since. No more explanation is needed 🙂
Irina’s a true foodie who loves travelling and sharing, as well as a true magician who knows how to make delicate and at the same time daring combinations of flavours. Irina’s idea is to sell only those things she and her family enjoy eating: ‘we make what we really love’, says Irina. Her recipes are inspired by the ingredients from all over the world: Italy, Israel, Britain, Ireland, Greece…
In Chalet na Cherdake shop you will find a selection of high-quality delicatessen (no preservatives!) from sun-dried pears and apples to exquisite strawberry confiture with basil (!).
Irina also willingly shares the recipes she uses herself in her kitchen – from a spicy pumpkin cake with dried fruits to the Russian all-time favourite salad recipe, vinegret (vinaigrette). You can find these recipes on Chalet na Cherdake website (in Russian).
Jars of delicious olives, tomatoes, jams and curds can be ordered online and delivered to major Russian cities (and at really affordable prices!) or purchased in Yaroslavl, Kostroma and Rybinsk. And one more thing I like about this project – each returned glass jars gives you a 10 RUB discount on your next purchase 🙂
Our order arrived really fast – imagine our impatience to open the parcel as we had to wait till Monday as the pick up point was closed over the weekend. We were not concerned with the olives – they can last for quite enough time – but with these curious rounds.
Along with 4 jars of olives (who can resist some giant olives from Greece?) we also ordered some goat & sheep cheese made by Irina’s fellow foodie and a talented cheese-maker and master of affinage, Irina Vyrupaeva.
Irina has an entire website dedicated to everything cheese-making with advice, recipes and an online store of cheese-making tools and stuff. It’s called Pro Syr (About Cheese) and there you will find most amazing things, from molds for Caciotta cheese to … mould for blue cheese :), as well as recipes for homemade tvorog (cottage cheese), advice how to verify the quality of milk and other cheese-making secrets.
The cheese we received in the parcel from Yaroslavl is fragrant and different in texture. As I’m a complete dummy in these things (with all my adoration for cheese), I can only say that it looks and tastes, well, as a real cheese should. And it goes perfectly well with olives by Irina and bread (by me:).
Irina Vyrupaeva takes part in various cheese events and organizes workshops on cheese making. Irina is not your amateur cheese-maker, by the way, she is a certified professional who advises cheese-makers and restaurants on the technological side of the thing. Irina doesn’t just make cheese from goat, sheep and cow milk following the formulas but she also creates her own recipes, like the Cosa-Nostra cheese in the photos (cosa sounds like koza, a she-goat in Russian). One of Irina’s recent projects she started with a chocolatier from Moscow is, yes, cheese chocolates – I can only imagine what crazy a melange might be if you combine Camembert and dark chocolate!
You can find Irina’s creations in her recently launched cheese shop in the center of Yaroslavl, called Khleb-Syr (Bread-Cheese). There you will also find the other Irina’s delicatessen 🙂 And I admire both women for their courage, energy and mastery! These two projects has made me proud of the Russian creativity and skill. I wish both Irinas lots of inspiring ideas and enough time to make them real!
Find out more:
Visit the Chalet na Cherdake project’s website to find out more about Irina’s foodie magic or join her group on FB.
Irina Vyrupaeva‘s cheese-making advice and video can be found on her Pro Syr website (you can also join her FB group).
And I guess… I guess there will be at least two things in the nearest future: I’ll have to order more and I’ll have to start a new page to collect the foodie projects from Russia 🙂