architecture · no recipe · on USSR / Russia · St Petersburg

Meanwhile in Kolpino


Just came back from Moscow where it’s all summer already, and feeling slightly dizzy after no sleep in my overnight platzkart train I made a walk in the now almost summertime Kolpino. My hometown close to St Petersburg where I first got interested in architecture and all. Just wanted to leave this moment here.


The apple trees are in blossom. We used to have quite a lot of wooden houses all across the town. Since then almost all of them are gone but the orchards still remain scattered here and there, a sort of a silent reminder of what our town used to look like in the old days.


Yep, just like this.


I was actually going to our island-based local park called Chukhonka (after chukhna, Finnic people that used to live there) to see how the nature’s changed since we were there last – only to find out it’s closed until December for a major renovation project.


So I had to make a tour around it but not in it. Also noticed that a long-standing knizhny (a book store, used to be one of the many and until very recently was probably the very last one from the old school type in our town) is on sale. It’s funny how your memories seems to overwrite all those things that used to be with the new stuff that comes to substitute the old. And it already looks as if nothing else existed there before but then you suddenly recall some detail from the past and you realize how it’s all changed.


Italian recipe · no-dough · vegetarian

Pumpkin Curry… without Curry


Some weeks earlier I tried making a soup from a recipe that I found in a newspaper my sister brought for me from their trip to Italy almost 2 years ago. Not the most exciting reading but in terms of keeping up with the language from time to time even a commercial can be fine. Moreover, the newspaper is about eco / bio stuff and sustainability, and it featured two recipes as well.


So here’s the recipe of a quick vegetarian soup which I call soup but is more like a stew actually. With obviously not the most seasonable veggie but using the ingredients you will find almost everywhere and almost anytime. It’s not an Italian recipe either, rather Asia-inspired. Although in my adaptation it had no curry as it contains dried garlic which seems to be too acidic for our oversensitive stomachs, so we’re trying to avoid any such seasoning at the moment.


Curry di Zucca or Pumpkin Curry adapted from


  • 600 g pumpkin – I used frozen Butternut pumpkin bits
  • 500 ml milk – I used 1.5% fat
  • 2 tsp curry powder – omitted, used black pepper instead
  • 15 ml extravirgin olive oil
  • 1 onion
  • salt, to taste


Clean and peel the pumpkin (using a sturdy vegetable peeler or just cutting the skin off with a knife), discard the seeds* and the fibers. Chop it into pieces (about 1-2 cm). Peel the onion and slice it too. Saute the onion in oil, then add the curry. Continue the process for a bit and then add the milk. Bring to the boil and add the pumpkin pieces and salt. Continue cooking for about 20 minutes or until the pumpkin softens and the stew thickens sufficiently.



* You can reserve the seeds, wash and dry them thoroughly and then eat them raw or use in baking. We have quite a lot of them now from all the soups and vegetable stews!

This is a sweet soup – particularly without the curry powder, I guess. Plus the milk which also adds this sweetish vanilla-ish flavour. So to some it might seem a bit too ‘weird’ as a lunch option, though if you’re used to Asian cuisine, the taste will not surprise you at all.

The soup got even thicker the next day, so we added in some water.


Sweet thick soup ready in just about no time. A chance to diversify your lunch routine!

Adding this recipe to the Lunch / Dinner collection.

no recipe · St Petersburg

Alexandrovsky Park before It All Begins

A somewhat traditional report of the ‘before it all begins’ stage of spring from the Alexandrovsky Park in Tsarskoye Selo (aka Pushkin). We went there just for a couple of hours in the afternoon, did some walking, fed birds from the palm of our hands and basically enjoyed that very lingering moment in the beginning of the spring season when everything is getting ready to… spring! Love the geometry of the winter-like tree branches already dotted with the subtle fragile patterns of the upcoming green lavishness. Mom, the expert, says this is an oak tree:


I wanted to take photos of the white and green carpets made with grass and anemones.  Which for some reason seem to prefer only one (!) of the two river banks – I guess the one with more sun exposure. But I failed, it’s just impossible! Maybe a black-and-white camera would do that better.


Mom, the expert, thinks this should be lilac:


And a bit more of that leftover winter graphics which will very soon disappear underneath all the leaves:


Just wanted to leave this memory here. I’m getting reports from Moscow where it seems it’s more like early summer already. So I’m cheering myself up we’re still not there yet, we can seize the moment and enjoy this elusive natural beauty.