Apples are back! Which means apples are gathered, apples are picked up from the ground, apples are given out to all our friends, apples are eaten raw, apples are baked as is and in cakes, apples are made into compote, apples are grated, cut, chopped, sliced, mashed … everything is done in the attempt to make them disappear! 🙂
We’ve spent the entire weekend picking them up at our dacha – we filled all our baskets and the plastic bags too. Apples normally come in large numbers every second year, but this year with its un-summer-like summer we were quite surprised that the apples are not only many but also quite sweet!
And all that without actually picking the apples from the tree – we just gathered what fell (and is constantly falling) onto the ground. It has been windy as hell here in St Petersburg and the region recently. But this was a very fine late August weekend. With the soft sound of apples falling sneakily behind your back (it just suffices to turn away from the trees for a moment!) or… directly on your head! And so they are now baked in numerous cakes:
with tons of cinnamon!
THE best apples that grow in our ground and probably just the best apples are Bely naliv (aka Papirovka) – they are early to ripe, resistant to cold winters, sweet&sour in taste and juicy. Some of them grew to real giants of apples but then they get a bit too mashy, as if you were eating a potato. Here they are on the tree…
…and making company to some freshly baked sourdough bread. Other types of apples that we have at our dacha include Baltika (pictured in the beginning of the post, with these cute red stripes), Osenneye polosatoye (Stripy Autumnal, with red strokes) and Zvezdochka (Star, winter sort, so thank God we’re to get their harvest some time later; they are red in color).
And.. as we discovered on Sunday they are now accompanied by plums too. Who would believe we live in the North-West of Russia with all these fruits?
For the collection of recipes with apples, see this page.