Made these brownie muffins for a birthday party of my very good friend: combining the taste expectations (brownie) with the easy and handy shape (muffins) + some paper cases and party decorations made this recipe a success!
1 year ago – Concert in Rotunda and Country Applesauce Muffins
2 years ago – Darnitskiy Bread
3 years ago – Travelling Muffins and Wandering Bread
4 years ago – Crackers + Pesto
Brownie Muffins adapted from www.mrbreakfast.com will make super rich, thick and chocolaty muffins. Click on the link to get the entire recipe.
My changes to the original recipe:
Used a chocolate bar instead of chocolate chips, did not add any walnuts or pecans. I also doubled the recipe.
Remarks: The muffins rose fine but cracked on the top. Use good quality cocoa and chocolate for these – because you do want your muffins to be as much brownie as possible 😉 Also, the very first bite of every muffin will be the chocolate bits which you are supposed to add to the top – so make sure you will enjoy it!
Result: Rich, chewy and really brownie-like muffins. Might try these again – now with nuts, as in the original recipe.