This week I continued exploring the mass of concerts and other events offered free at the St Petersburg libraries. I enjoyed going to these in Strasbourg which is especially rich in various cultural events. And you know what? Their ‘free’ status rarely meant they are low-quality or something. The same applies to the free events I’ve been to in St Petersburg! Actually the list of things one can do for free here is just amazing.
On your way to the Ex-House of the Dutch Reformed Church you pass along the art-nouveau Zinger House and then this famous Music Shop on Nevsky Avenue. Continuing your walk, at the crossing with Bolshaya Konyushennaya Street you notice the familiar criss-cross of the wires against the St Petersburg sky.
I was certainly in the mood of observing the things ABOVE my head that evening!
An impressive door of the Arts and Music Center of the Mayakovsky Public Library promised some new discoveries inside. I have passed along this building so many times during and after my student years and never had I ventured inside! Shame on me…
The concert was due in some 20 minutes so I had time to explore the interior of the former Dutch church built in the 19th century for the Dutch community of St Petersburg. It is now referred to as Rotonda (Rotunda) and is the place for various expos and concerts.Yet another example of converting churches into cultural institutions after the Revolution – a very-very lucky sort for a church during the Soviet times!
You can imagine that the acoustics is great, particularly if you manage to get your seat right in the center under the cupola. Although in order to get there I had to move seats twice and end up with a very annoying spectator right behind me. She was all commenting and talking loud. A true connoisseur.)
They say this is the most popular shot among the visitors of the Arts and Music center. And although I am not a huge fan of classical buildings, I think this one is something special. I didn’t have the chance to look inside the rest of the rooms but according to the photos on the center’s website, they look very modern and inviting! They have a huge list of heavy XXL-format art books there.
The concert included pieces from mostly classical music created by French composers, performed by St Petersburg theatre Zazerkalye, one of my most beloved places in St Petersbyrg when I was a kid – a truly magical place for children! Although this theatre is mainly known for its children-oriented performances, they also stage operas and other concerts for the grown-ups.
This woman played very beautifully. It was a completely different experience from that in the Smolny Cathedral where string orchestra of teenagers was performing. This was a truly professional musician who made her violin speak to the spectator’s hearts and years. There was also a woman performing Ravel’s compositions in Hebrew and Aramaic – I enjoyed the songs in Aramaic most of all, a very ‘world music’ experience, much more moving than, say, Bizet!
And now – some food which I
devoured ate before the concert. After celebrating the final exhaustion of our apple stocks earlier this month with Apple Pancakes, we are now left with another task – use up the tiles of jars with various apple jam and apple puree, successful and not that very successful… The second type is the one I usually add to the recipes asking for honey or jam.
A year ago – Darnitskiy Bread (a time-proof recipe, I’m still using it almost every week! Like today, for example)
Two years ago – What a Peach! Sunny Cake and a Zesty Cranberry Cake
Three years ago – Oh Mon Dieu, Ces Baguettes!..
Country Applesauce Muffins adapted from www.williams-sonoma.com will make s dozen of spicy and very good muffins. This is a very successful recipe which leaves you enough space for improvisation! Visit the link to see the original recipe.
My changes: I added just a bit of chopped hazelnuts, used less salt and less sugar, and opted for sunflower oil. As for the applesauce, I had our neverending homemade apple puree.
My first edition (on the photo above) featured chopped up hazelnuts which made the muffins quite crunchy. The second edition (pictured here with a rough thread) was done with no extra sugar, flaxseeds instead of nuts, a bit of olive oil instead of sunflower oil and some wheat bran. But wait – there’s more! There’s this third edition 🙂 I made it just now with some orange zest chopped up finely (it caramelized and added crunchiness and extra chewiness), no seeds/ nuts but oat bran along with wheat bran and ginger.
Remarks: The batter – and the resulting muffins – might seem a bit on the dry side, so I would suggest using a runny applesauce/ apple puree / apple jam and probably adding more of those apple chunks which make these muffins even tastier. Pay attention to the baking time – these muffins will not escape from the cups so they do not need high temperature and lots of time to bake. Try experimenting with different spices too.
The greatest bite is when you have this moist apple chunk!
Result: An easy recipe for chewy muffins, a cross between gingerbread and jam muffins. This recipe asks for just 1 egg, no special preparation and when it is ready, the aroma is super! And they came up very handy to use leftover apple jam!